Research and Innovation in Food Science and Technology
Author = Haddad Khodaparast, Mohammad Hosein
Number of Articles: 4
Optimization of Formulation Variables and Conditions of the Extrusion Process Large Snack Products Containing Bene cake- Flour
Volume 7, Issue 1, May 2018, Pages 29-48
10.22101/JRIFST.2018.05.19.713
Behnam Fiuzy; Mohammad Javad Varidi; Elnaz Milani; Fakhri Shahidi; Mohammad Hossein Haddad Khodaparast
The Effect of Combined Aqueous Ozone and Lactic acid Treatment for Control of Microbial Contamination of Poultry Carcass in Immersion Chiller of Slaughterhouse
Volume 5, Issue 2, September 2016, Pages 211-220
10.22101/JRIFST.2016.09.17.528
Naeimeh Kazemi Taskooh; Mohammad Hosein Haddad Khodaparast; Mohammad Javad Varidi; Farideh Tabatabaii Yazdi
Efficacy of ultrasound in the extraction of fructan from tubers ofEremurus spectabilis using Box-Behnken design
Volume 2, Issue 3, December 2013, Pages 219-228
10.22101/JRIFST.2013.12.01.232
Amir Pourfarzad; Mohammad Hossein Haddad Khodaparast; Mohammad Bagher Habibi Najafi; Mohammad Hassanzadeh Khayyat
Evaluation of chemical composition and oxidative stability of khinjuk kernel oils
Volume 2, Issue 3, December 2013, Pages 265-278
10.22101/JRIFST.2013.12.01.236
Fatemeh Hamedani; Mohammad Hossein Haddad Khodaparast
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